![]() ![]() If you enjoy this stuff and feel compelled to support, please check out the Support Us page for details on how you can very easily do so. I have found that I can just put my strike water in 8-10F hotter than my strike temperature and it will settle. ThermoWorks Super-Fast Pocket Thermometer On Sale for $19 – $10 discount I actually ignore specific heat for my Mash Tun. I noticed in the booklet it suggests 5.8 gallons strike and a gallon sparge. Plugged in the recipe to Beer Smith (10lbs Grain, Anvil Foundry 10.5 profile), and it is telling me to add 12.5 strike water (3.125 gallons) and 4.39 sparge. ![]() How-to: Make a lager in less than a monthīrand New 5 gallon ball lock kegs discounted to $75 at Adventures in Homebrewing Complete n00b wanting to get the first brew right. Cheers!Īll designs are available in various colors and sizes on Amazon!įollow Brülosophy on: FACEBOOK | TWITTER | INSTAGRAMħ Considerations for Making Better Homebrew Next up for the tutorial videos will be setting up mash profiles for Batch Sparge brewing, I hope to have it ready within the next day or so. – This tutorial is for those who do a full volume mash in their boil kettle if you split your brewing liquor (meaning you have a “sparge” step) or if you mash in a different vessel (like a cooler), these settings will not work for you. – At 3:53 I say “batch sparge is a full volume mash,” I meant BIAB… woops. Either way, it is a great product for homebrewers! You can also purchase the software on CD from Amazon, which helps to support Brulosophy. If you’re not currently using BeerSmith, you can use it free for 21 days by downloading it directly from the website (I get no compensation for this), after which you can purchase a registration code. ![]() Hopefully this is enough information to get you hitting your numbers and making great beer! If not, shoot me an email and we can troubleshoot together. In this second video, the focus it on setting up a mash profile for Brew In A Bag (BIAB) brewing.
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